Surimi Dip
Lorenza Ávila
This surimi dip is delicious to enjoy with small rolls on an afternoon with friends; it's a snack that all your guests will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
35
Servings
  • 150 grams surimi
  • 100 grams chives
  • 250 grams Philadelphia® cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • pepper
  • 2 serrano chiles
Preparation
20 mins
0 mins
Low
  • Place the cream cheese in the mixer on medium speed to soften its texture.
  • While the cheese is being mixed, take the pieces of surimi and shred them a bit into strands. Then chop them into small pieces.
  • Chop the green onion and chilies, mix with the cream cheese and surimi.
  • Add the olive oil and salt.
  • Serve in a transparent bowl and accompany with toasted bread or small rolls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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