Name: Surimi Dip
Prep time: 20 min
Yield: 35
Cuisine: Internacional
Ingredients: 150 grams surimi; 100 grams chives; 250 grams Philadelphia® cream cheese; 4 tablespoons olive oil; 1 teaspoon salt; pepper; 2 serrano chiles

Preparation

20 mins

Low

Place the cream cheese in the mixer on medium speed to soften its texture. While the cheese is being mixed, take the pieces of surimi and shred them a bit into strands. Then chop them into small pieces.

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