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Lorenza Ávila

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Recipe

Surimi Dip

20 min
Easy
28
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This surimi dip is delicious to accompany with muffins in an afternoon among friends, it is a snack that all your guests will love.
Learn more about Lorenza Ávila

Ingredients

35 servings
  • 150 grams of surimi
  • 100 grams of scallion
  • 250 grams of Philadelphia® cream cheese
  • 4 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • black pepper
  • 2 Serrano cpeppers

    Preparation

    Place the cream cheese in the blender at medium speed to soften its texture.
    While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
    Chop the chives and chilies, mix with the cream cheese and the surimi.
    Add olive oil and salt.
    Serve in a transparent bowl and accompany with toasted or buns.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    29.6
    kcal
    1.5%
    Carbohydrates
    1.1
    g
    0.4%
    Proteins
    0.8
    g
    1.7%
    Lipids
    2.5
    g
    3.8%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    8.7
    mg
    2.9%
    Esha
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