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Lorenza

Lorenza Ávila

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Recipe

Surimi Dip

20 mins
Low
34
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This surimi dip is delicious to accompany with muffins in an afternoon among friends, it is a snack that all your guests will love.
Learn more about Lorenza Ávila

Ingredients

35 portions
  • 150 grams surimi
  • 100 grams chives
  • 250 grams Philadelphia® cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • black pepper
  • 2 serrano peppers

Preparation

Place the cream cheese in the blender at medium speed to soften its texture.
While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
Chop the chives and chilies, mix with the cream cheese and the surimi.
Add olive oil and salt.
Serve in a transparent bowl and accompany with toasted or buns.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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