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Lorenza

Lorenza Ávila

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Recipe

Surimi Dip

20 min
Easy
29
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This surimi dip is delicious to accompany with muffins in an afternoon among friends, it is a snack that all your guests will love.
Learn more about Lorenza Ávila

Ingredients

35 servings
  • 150 grams of surimi
  • 100 grams of scallion
  • 250 grams of Philadelphia® cream cheese
  • 4 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • black pepper
  • 2 Serrano cpeppers

Preparation

Place the cream cheese in the blender at medium speed to soften its texture.
While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
Chop the chives and chilies, mix with the cream cheese and the surimi.
Add olive oil and salt.
Serve in a transparent bowl and accompany with toasted or buns.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
29.6
kcal
1.5%
Carbohydrates
1.1
g
0.4%
Proteins
0.8
g
1.7%
Lipids
2.5
g
3.8%
Fiber
0.1
g
0.2%
Sugar
0.6
g
0.6%
Cholesterol
8.7
mg
2.9%
Esha
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