Surimi Fingers
The surimi finger snack is very tasty, simple, spicy, and easy to cook. It's perfect for an afternoon with friends or as an appetizer for a delicious meal.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 1/2 cups salsa, Huichol Tradicional®
- 1 cup mayonnaise
- 5 surimi
- 1 cream cheese, (190 g)
- salt, to taste
- pepper, to taste
- 1/2 cups flour
- 2 eggs, (battered)
- 1 1/2 cups breadcrumbs
- 1 1/2 cups vegetable oil
Preparation
10 mins
10 mins
Low
- Blend half of the sauce with the mayonnaise until it reaches a creamy consistency. Set aside.
- Place the surimi sticks, the other half of the sauce, cheese, salt, and pepper in a food processor. Form a firm paste and refrigerate for 15 minutes.
- Take portions of the mixture and shape them into fingers, coat them with flour, egg, and breadcrumbs. Refrigerate again until firm.
- Fry in hot oil without allowing them to fall apart, remove excess oil with a paper towel, and serve with the dressing you set aside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by