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Recipes

Fish and seafood

Surimi

Surimi fingers

Salsa Huichol

Recipes:

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Salsa Huichol

Surimi fingers

Name: Surimi fingers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 cups sauce, Huichol Traditional®; 1 cup mayonnaise; 5 surimi; 1 cream cheese, (190 g); salt, to taste; black pepper, to taste; 1/2 cups flour; 2 eggs, (shakes); 1 1/2 cups ground bread; 1 1/2 cups oil