Name: Surimi Fingers
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 cups salsa, Huichol Tradicional®; 1 cup mayonnaise; 5 surimi; 1 cream cheese, (190 g); salt , to taste; pepper, to taste; 1/2 cups flour; 2 eggs, (battered); 1 1/2 cups breadcrumbs; 1 1/2 cups vegetable oil

Preparation

10 mins

Low

Blend half of the sauce with the mayonnaise until it reaches a creamy consistency. Set aside. Place the surimi sticks, the other half of the sauce, cheese, salt, and pepper in a food processor. Form a firm paste and refrigerate for 15 minutes.