Surimi Salad Recipe

alexandra romero
Run to the kitchen and prepare this surimi salad! Besides being a light, yielding, and accessible recipe, the flavor is unmatched, so make sure to try it. Moreover, these surimi toasts are perfect for Lent, the hot season, and even until the end of the pay period.Did you know? Surimi is made with different types of fish and is used in the preparation of fresh recipes.Click here to see more recipes with surimi!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
42
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cups surimi
  • 1/2 cups lime juice
  • 1/2 cups olive oil
  • 1/4 cups white vinegar
  • 1 tablespoon oregano, ground
  • salt
  • 1/2 cups red onion, in thin strips
  • 1 cup tomato, in small cubes
  • 1/2 cups cilantro, finely chopped
  • 1 cup lettuce, in thin strips
  • 1/4 cups Jalapeño chile, finely chopped
  • 1 cup avocado, in medium cubes
  • tostadas, to accompany
Preparation
20 mins
Low
  • Shred the surimi to obtain thin strips. Set aside.
  • In a bowl, mix the lemon juice, olive oil, white vinegar, oregano, and salt. Set aside.
  • In a bowl, mix the surimi, red onion, tomato, cilantro, lettuce, and jalapeño pepper. Dress with the vinaigrette and mix very well.Garnish with avocado, cilantro leaves, and jalapeño pepper. Serve the salad with toast!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by