Surimi Salad Recipe

Name: Surimi Salad Recipe
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups surimi; 1/2 cups lime juice; 1/2 cups olive oil; 1/4 cups white vinegar; 1 tablespoon oregano, ground; salt; 1/2 cups red onion, in thin strips; 1 cup tomato, in small cubes; 1/2 cups cilantro, finely chopped; 1 cup lettuce, in thin strips; 1/4 cups Jalapeño chile, finely chopped; 1 cup avocado, in medium cubes; tostadas, to accompany

alexandra romero

Run to the kitchen and prepare this surimi salad! Besides being a light, yielding, and accessible recipe, the flavor is unmatched, so make sure to try it. Moreover, these surimi toasts are perfect for Lent, the hot season, and even until the end of the pay period.

Did you know? Surimi is made with different types of fish and is used in the preparation of fresh recipes.

Click here to see more recipes with surimi!

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2024

Preparation

20 mins

Low

Shred the surimi to obtain thin strips. Set aside. In a bowl, mix the lemon juice, olive oil, white vinegar, oregano, and salt. Set aside. In a bowl, mix the surimi, red onion, tomato, cilantro, lettuce, and jalapeño pepper. Dress with the vinaigrette and mix very well.

Garnish with avocado, cilantro leaves, and jalapeño pepper. Serve the salad with toast!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Surimi Salad Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Surimi Salad Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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