If you are someone who enjoys surimi, you will love this recipe. Surimi tempura is a classic in Japanese cuisine, perfect as a tasty snack or to accompany a salad.
Cut each surimi stick into four (one cut in half (vertically), one cut in half (horizontally).
Prepare the tempura batter. Lightly beat the egg, set aside. Combine the flour, water, and mix gently before incorporating the egg. Add a couple of ice cubes.
Pass the surimi through this mixture.
Fry in hot oil.
Once fried, place the surimi in a colander to drain excess oil. Put the fish on absorbent paper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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