Surimi Tempura

Name: Surimi Tempura
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Oriental
Ingredients: 8 surimi; 1 egg; 2 cups rice flour; 2 cups water; 2 ice cubes; vegetable oil

Melissa Veytia

If you are someone who enjoys surimi, you will love this recipe. Surimi tempura is a classic in Japanese cuisine, perfect as a tasty snack or to accompany a salad.

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2015

Preparation

10 mins

15 mins

Low

Cut each surimi stick into four (one cut in half (vertically), one cut in half (horizontally). Prepare the tempura batter. Lightly beat the egg, set aside. Combine the flour, water, and mix gently before incorporating the egg. Add a couple of ice cubes. Pass the surimi through this mixture. Fry in hot oil. Once fried, place the surimi in a colander to drain excess oil. Put the fish on absorbent paper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is important that the tempura is cold, so that once you fry the surimi, it becomes crispy. You can keep the tempura in the refrigerator for a few minutes before using it or add ice to it.

Surimi Tempura

Melissa Veytia

Surimi Tempura

Ingredients

Preparation

Nutritional information

Presentation

Tips

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