If you love sushi, we present you with an original way to eat it in this little tower. It has a delicious avocado puree and diced fresh tuna, with a touch of mango and sriracha sauce for that spicy kick. You will love it!
For the rice, in a small pot over medium heat, cook the rice with water covered for 2 minutes. After that time, lower the heat and cook for about 13 more minutes without uncovering. Remove from heat and let it rest for 10 minutes. Cool to room temperature.
In a small pot, heat the vinegar without bringing it to a boil, and add the sugar and salt. Cook until the sugar is completely dissolved, then let it cool.
Mix the rice with the vinegar using a wooden spatula, being careful not to stir too much and trying not to break it. Set aside.
In a bowl, mix sriracha sauce, sesame oil, and mayonnaise. Reserve 4 tablespoons for decoration and combine the rest with the tuna and chopped green onion. Set aside.
For the avocado puree, in a bowl mash the avocado with a fork and mix with soy sauce, orange juice, lime juice, and ginger. Set aside.
Build the little tower by placing a little rice in a ring. Press with a fork and then add avocado puree and spread it.
Add tuna, mango, red onion, and cream cheese. Remove the ring and decorate with a tablespoon of the reserved spicy sauce and black sesame. Repeat until you have four little towers.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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