Sushi Tower with Avocado and Tuna

Name: Sushi Tower with Avocado and Tuna
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 cup sushi rice; 1 cup water; 5 tablespoons rice vinegar; 2 tablespoons Great Value® granulated sugar; 4 tablespoons Sriracha sauce; 2 tablespoons Great Value® plain salt; 4 tablespoons Sriracha sauce; 2 tablespoons sesame oil; 1/2 cups mayonnaise; 2 tablespoons chives, chopped; 1 cup tuna loin, cut into cubes; 2 avocados; 4 tablespoons soy sauce; 2 tablespoons orange juice; 1 tablespoon lime juice; 1 tablespoon ginger, grated; 2 mangoes, in cubes; 1/4 red onions, finely chopped; 227 grams Great Value® cream cheese, in cubes; 4 teaspoons black sesame seeds

Superama

If you love sushi, we present you with an original way to eat it in this little tower. It has a delicious avocado puree and diced fresh tuna, with a touch of mango and sriracha sauce for that spicy kick. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2017

Preparation

20 mins

Low

For the rice, in a small pot over medium heat, cook the rice with water covered for 2 minutes. After that time, lower the heat and cook for about 13 more minutes without uncovering. Remove from heat and let it rest for 10 minutes. Cool to room temperature. In a small pot, heat the vinegar without bringing it to a boil, and add the sugar and salt. Cook until the sugar is completely dissolved, then let it cool. Mix the rice with the vinegar using a wooden spatula, being careful not to stir too much and trying not to break it. Set aside. In a bowl, mix sriracha sauce, sesame oil, and mayonnaise. Reserve 4 tablespoons for decoration and combine the rest with the tuna and chopped green onion. Set aside. For the avocado puree, in a bowl mash the avocado with a fork and mix with soy sauce, orange juice, lime juice, and ginger. Set aside. Build the little tower by placing a little rice in a ring. Press with a fork and then add avocado puree and spread it. Add tuna, mango, red onion, and cream cheese. Remove the ring and decorate with a tablespoon of the reserved spicy sauce and black sesame. Repeat until you have four little towers.

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