Swordfish with Butter Sauce
Marilyn Beyda de Dana
This recipe is very rich and very simple. Swordfish is a fish full of flavor, it can be found in some supermarkets fresh or often frozen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 swordfish, thick
  • 1/2 cups butter
  • 2 tablespoons fresh parsley, chopped
  • 1/4 tablespoons lemon zest
  • 1 tablespoon lime juice
Preparation
25 mins
0 mins
Low
  • In a deep bowl, mix the butter (at room temperature) with a wooden spoon.
  • Add the parsley, lemon juice and lemon zest and mix well with the wooden spoon.
  • Preheat the broiler from the oven.
  • Put 1/2 tablespoon of butter on each side of the fish and put in a container with a grate with a container below so that the juices fall.
  • Put the container in the broiler very close to the source of the heat. Cook the fish for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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