Swordfish with Butter Sauce

Name: Swordfish with Butter Sauce
Prep time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 4 swordfish, thick; 1/2 cups butter; 2 tablespoons fresh parsley, chopped; 1/4 tablespoons lemon zest; 1 tablespoon lime juice

marilyn dana

This recipe is very delicious and very simple. The swordfish is a flavorful fish, and it can be found fresh in some supermarkets or often frozen.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2010

Preparation

25 mins

Low

In a deep bowl, mix the butter (at room temperature) with a wooden spoon. Add the parsley, lemon juice, and lemon zest and mix well with the wooden spoon. Preheat the oven broiler. Put 1/2 tablespoon of butter on each side of the fish and place it in a rack over a dish to catch the drippings. Place the bowl in the broiler very close to the heat source. Cook the fish for 10 minutes.