Name: Swordfish with Butter Sauce
Prep time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 4 swordfish, thick; 1/2 cups butter; 2 tablespoons fresh parsley, chopped; 1/4 tablespoons lemon zest; 1 tablespoon lime juice

Preparation

25 mins

Low

In a deep bowl, mix the butter (at room temperature) with a wooden spoon. Add the parsley, lemon juice, and lemon zest and mix well with the wooden spoon.

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