x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Swordfish with Butter Sauce
Recipe

Swordfish with Butter Sauce

25 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is very rich and very simple. The swordfish is a fish full of flavor, you can find it in some supermarkets fresh or often frozen.

Ingredients

4 portions
  • 4 swordfish, thick
  • 1/2 cups butter
  • 2 tablespoons fresh parsley, chopped
  • 1/4 tablespoons lemon zest
  • 1 tablespoon lemon juice

Preparation

In a deep bowl, mix the butter (at room temperature) with a wooden spoon.
Add the parsley, the lemon juice and the lemon peel and mix well with the wooden spoon.
Pre hot the oven broiler.
Put 1/2 tablespoon of butter on each side of the fish and put in a bowl with a grate with a bowl underneath for the juices to fall.
Put the container in the broiler very close to the heat source. Cook the fish for 10 minutes.

PRESENTATION

Serve the fish and decorate with a tomato flower and fish juices.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116