Tilapia Filet with Butter and Fine Herbs
Mauricio Santoyo
This recipe is very simple and fast. Prepare this delicious tilapia fillet with butter and fine herbs, it is perfect for any occasion. Since its flavor will conquer even the most demanding palates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tilapia fillets
  • 2 teaspoons oregano
  • 2 tablespoons butter
  • 1 tablespoon fine herbs
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, finely chopped
  • 1/2 limes
Preparation
10 mins
10 mins
Low
  • Preheat the oven to 230 ° C.
  • Melt the butter and pour it into a bowl, add the juice of half a lemon and mix.
  • In a dish mix the oregano, the fine herbs, salt and pepper.
  • Bat the Tilapia fillet in the butter with lemon and then brew in the herb mixture.
  • Place in a baking dish and sprinkle the garlic on top.
  • Add olive oil to taste, bake for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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