Name: Tilapia Fillet with Butter and Fine Herbs
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tilapia fillets; 2 teaspoons oregano; 2 tablespoons unsalted butter; 1 tablespoon fine herbs; salt and pepper; 2 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1/2 limes

Preparation

10 mins

Low

Preheat the oven to 230°C. Melt the butter and pour it into a bowl, add the juice of half a lemon and mix.

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