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Mauricio Santoyo
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Recipe of Tilapia Filet with Butter and Fine Herbs
Recipe

Tilapia Filet with Butter and Fine Herbs

10 mins
10 mins
Low
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This recipe is very simple and fast. Prepare this delicious tilapia fillet with butter and fine herbs, it is perfect for any occasion. Since its flavor will conquer even the most demanding palates.
Learn more about Mauricio Santoyo

Ingredients

2 portions
  • 2 tilapia fillets
  • 2 teaspoons oregano
  • 2 tablespoons butter
  • 1 tablespoon fine herbs
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, finely chopped
  • 1/2 lemons

Preparation

Preheat the oven to 230 ° C.
Melt the butter and pour it into a bowl, add the juice of half a lemon and mix.
In a dish mix the oregano, the fine herbs, salt and pepper.
Bat the Tilapia fillet in the butter with lemon and then brew in the herb mixture.
Place in a baking dish and sprinkle the garlic on top.
Add olive oil to taste, bake for 15 minutes.

TIPS

It can be accompanied with a green salad or a bed of spinach and mushrooms.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221.2
kcal
11.06%
Carbohydrate, by difference
3
g
1%
Protein
15.8
g
31.6%
Total lipid (fat)
16.7
g
25.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Celia Guillén Maldonado
19/02/2021 10:17:24
Excelente, fácil y nutritivo!!
Diego Dominguez
11/11/2019 14:18:31
Muy sencilla y muy rica
Nathalia Peña
19/02/2019 09:40:45
Escribe un comentario...
Roxana Torres
23/03/2018 18:35:48
La probe y a parte de rica es super facil, me saco de apuros

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