Tropical Shrimp
Margarita Ramirez Ramirez
Shrimp bathed in a delicious coconut sauce with a hint of pineapple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo shrimp
  • 1 can evaporated milk
  • 1 cup chicken broth
  • 45 grams butter
  • 1 can coconut cream
  • 1/2 cups pineapple juice
  • 1/2 cups grated sweet coconuts
  • 1 tablespoon flour
Preparation
35 mins
0 mins
Low
  • Fry the shrimp in butter.
  • In another pan, add a bit more butter, then add evaporated milk, coconut cream, pineapple juice, and enough chicken broth to season.
  • Add the tablespoon of flour while stirring until it thickens.
  • Coat our shrimp with this sauce, sprinkle a little shredded coconut, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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