Tropical shrimp
Margarita Ramirez Ramirez
Shrimp bathed in a delicious coconut sauce with a touch of pineapple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo shrimp
  • 1 can evaporated milk
  • 1 cup chicken broth
  • 45 grams butter
  • 1 can coconut cream
  • 1/2 cups pineapple juice
  • 1/2 cups grated sweet coconuts
  • 1 tablespoon flour
Preparation
35 mins
0 mins
Low
  • Fry the shrimp in butter.
  • In another pan add a little more butter add evaporated milk, coconut cream, pineapple juice and chicken broth as necessary to season.
  • Add the tablespoon of flour without mixing until it thickens.
  • Bathe our shrimp with this sauce, sprinkle some grated coconut and go.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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