Shrimp bathed in a delicious coconut sauce with a touch of pineapple.
Learn more about Margarita Ramirez Ramirez
Ingredients6 portions
Preparation
Fry the shrimp in butter.
In another pan add a little more butter add evaporated milk, coconut cream, pineapple juice and chicken broth as necessary to season.
Add the tablespoon of flour without mixing until it thickens.
Bathe our shrimp with this sauce, sprinkle some grated coconut and go.
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