Trout in Mushroom Sauce
Naomi Block Goldstein
This recipe for trout is very rich, as it is accompanied with a creamy mushroom sauce. It is very simple to prepare and will make the way to prepare trout at home is never the same. You can substitute the trout for any other fish that you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 trout
  • 1 cup cream of mushroom
  • 1 cup button mushrooms, cut
  • 5 tablespoons butter, to sauté
  • seasoning
Preparation
50 mins
0 mins
Low
  • Prepare the trout in a pan with little water, season it with your favorite seasonings, not much because the sauce gives enough flavor.
  • In a separate pot prepares the cream of mushrooms, it is easy in the envelope says the procedure. You only need water or milk and dilute the contents.
  • When this trout is cooked, pour the cream over this and then the mushrooms previously sautéed in butter.
  • And ready to serve, you can accompany it with french fries and rice with corn.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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