x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Trout in Mushroom Sauce

50 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for trout is very rich, as it is accompanied with a creamy mushroom sauce. It is very simple to prepare and will make the way to prepare trout at home is never the same. You can substitute the trout for any other fish that you like.

Ingredients

5 portions
  • 5 trout
  • 1 cup cream of mushroom
  • 1 cup mushroom, cut
  • 5 tablespoons butter, to sauté
  • to taste seasoning

Preparation

Prepare the trout in a pan with little water, season it with your favorite seasonings, not much because the sauce gives enough flavor.
In a separate pot prepares the cream of mushrooms, it is easy in the envelope says the procedure. You only need water or milk and dilute the contents.
When this trout is cooked, pour the cream over this and then the mushrooms previously sautéed in butter.
And ready to serve, you can accompany it with french fries and rice with corn.

TIPS

Remember to keep the trout on top of the sauce or the water where you cooked it or it will stick.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING