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Trout with Mushrooms and Mushrooms
Kiwilimón
A very light and very rich recipe. The trout seasoned with mushrooms and mushrooms is spectacular.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
1 tablespoon olive oil
3/4 cups button mushrooms, sliced
1/2 cups oyster mushrooms, slices
6 trout
1 cup garlic
1/4 cups dry sherry
1/4 cups water
pepper, to taste
Preparation
40 mins
0 mins
Medium
In a pan heat the olive oil and cook the mushrooms and mushrooms for 15 minutes or until golden brown.
Add the sherry and water and boil for 1 minute. Season with salt and pepper.
In aluminum leaves add a trout fillet and 4 tablespoons of the mushroom sauce.
Cook in the oven at 180 degrees centigrade for 30 minutes or until the trout is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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