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Recipe

Trout with Mushrooms and Mushrooms

40 mins
Half
7
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A very light and very rich recipe. The trout seasoned with mushrooms and mushrooms is spectacular.
Learn more about Kiwilimón

Ingredients

6 portions
  • 1 tablespoon olive oil
  • 3/4 cups mushroom, sliced
  • 1/2 cups mushroom, slices
  • 6 trout
  • 1 cup garlic
  • 1/4 cups dry sherry
  • 1/4 cups Water
  • black pepper, to taste

Preparation

In a pan heat the olive oil and cook the mushrooms and mushrooms for 15 minutes or until golden brown.
Add the sherry and water and boil for 1 minute. Season with salt and pepper.
In aluminum leaves add a trout fillet and 4 tablespoons of the mushroom sauce.
Cook in the oven at 180 degrees centigrade for 30 minutes or until the trout is well cooked.

PRESENTATION

Serve on sheets of aluminum foil so that everyone can open them personally and eat their trout.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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