A very light and very rich recipe. The trout seasoned with mushrooms and mushrooms is spectacular.
Learn more about Kiwilimón
Ingredients6 portions
Preparation
In a pan heat the olive oil and cook the mushrooms and mushrooms for 15 minutes or until golden brown.
Add the sherry and water and boil for 1 minute. Season with salt and pepper.
In aluminum leaves add a trout fillet and 4 tablespoons of the mushroom sauce.
Cook in the oven at 180 degrees centigrade for 30 minutes or until the trout is well cooked.
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