Tuna and Pepper Pizza

Maizena
This option for a crispy, no-yeast pizza is ideal if you want to make a quick and easy pizza; take a can of tuna from your pantry and combine it with peppers; totally delicious. Incredible flavor from this recipe topped with Oaxaca cheese.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
157
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 cup wheat flour, refined
  • 1 cup wheat flour, whole grain
  • 2 tablespoons baking powder
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 1 cup water, cold
  • 1 teaspoon vegetable oil
  • 1 cup tomato sauce, for pizza
  • 1 canned tuna, drained
  • 1/2 cups green bell pepper, in cubes
  • 1/2 cups red bell pepper, in cubes
  • 2 tablespoons onion, chopped
  • 1/2 cups Oaxaca cheese, chopped
Preparation
30 mins
20 mins
Low
  • Mix the Maizena® Regular Corn Starch with the two types of flour, baking powder, and Knorr® Swiss Chicken Broth.
  • Pour in water gradually until a soft dough forms (you may need more or less water).
  • Grease a 30cm diameter pizza pan and bake at 180 °C for 15 minutes.
  • Remove from the oven and spread the pizza sauce, tuna, peppers, onion, and cheese over the surface.
  • Bake again until the cheese is melted and bubbly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by