Tuna and Pepper Pizza

Name: Tuna and Pepper Pizza
Prep time: 50 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup wheat flour, refined; 1 cup wheat flour, whole grain; 2 tablespoons baking powder; 1 teaspoon Knorr® granulated chicken bouillon; 1 cup water, cold; 1 teaspoon vegetable oil; 1 cup tomato sauce, for pizza; 1 canned tuna, drained; 1/2 cups green bell pepper, in cubes; 1/2 cups red bell pepper, in cubes; 2 tablespoons onion, chopped; 1/2 cups Oaxaca cheese, chopped

This option for a crispy, no-yeast pizza is ideal if you want to make a quick and easy pizza; take a can of tuna from your pantry and combine it with peppers; totally delicious. Incredible flavor from this recipe topped with Oaxaca cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2017

Preparation

30 mins

20 mins

Low

Mix the Maizena® Regular Corn Starch with the two types of flour, baking powder, and Knorr® Swiss Chicken Broth. Pour in water gradually until a soft dough forms (you may need more or less water). Grease a 30cm diameter pizza pan and bake at 180 °C for 15 minutes. Remove from the oven and spread the pizza sauce, tuna, peppers, onion, and cheese over the surface. Bake again until the cheese is melted and bubbly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

127.8

kcal

6.39%

Carbohydrate, by difference

19.7

6.57%

Protein

6.1

12.2%

Total lipid (fat)

2.6

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100

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Tuna and Pepper Pizza

Ingredients

Preparation

Nutritional information

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