Tuna Burger with Chipotle and Tamarind Dressing
Atún Dolores
This tuna burger is ideal to satisfy your craving, with its exquisite spicy chipotle and tamarind dressing that will be the best complement to this delight. What are you waiting for? Do not miss the opportunity to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons olive oil
  • 2 tablespoons red onion, finely chopped
  • 1 cup tamarind pulp
  • 3 tablespoons ground chipotle chile
  • 2 pinches salt
  • 2 pinches pepper
  • 2 tablespoons olive oil
  • 2 Dolores® premium yellow fin tuna burger meat
  • 2 burger buns
  • 1 tablespoon mayonnaise
  • 1 cup alfalfa sprouts
  • 1 red beefsteak tomato, cut into slices
  • 1/2 red onions, cut into slices
  • 1 cup arugula
Preparation
15 mins
15 mins
Low
  • For the dressing, heat a pot with the olive oil, add the onion, garlic, add the tamarind pulp, add the ground chipotle, season with salt and pepper, cook for 5 minutes.
  • Heat a grill over high heat, add a little olive oil and place Dolores® Premium Yellowfin Tuna Hamburger Meat, cook on both sides. Remove the burger and grill the bread. Reservation.
  • On mayonnaise spread bread, place the hamburger meat, add the alfalfa seed, add the tomato, the purple onion, the arugula and the chipotle and tamarind dressing.
  • Serve and accompany with french fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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