This tuna burger is perfect to satisfy your craving, with its exquisite spicy chipotle and tamarind dressing that will be the best complement to this delight. What are you waiting for? Don’t miss the chance to try it.
For the dressing, heat a small pot with olive oil, add the onion, garlic, add the tamarind pulp, add the ground chipotle, season with salt and pepper, and cook for 5 minutes.
Heat a grill to high heat, add a little olive oil and place the Dolores® Premium Yellowfin Tuna Burger Patty, cook on both sides. Remove the burger and grill the bread. Set aside.
On the bread, spread mayonnaise, place the burger patty, add alfalfa sprouts, then add tomato, red onion, arugula, and the chipotle-tamarind dressing.
Serve and accompany with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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