Name: Tuna Burger with Chipotle and Tamarind Dressing
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: 2 tablespoons olive oil; 2 tablespoons red onion, finely chopped; 1 cup tamarind pulp; 3 tablespoons ground chipotle chile; 2 pinches salt; 2 pinches pepper; 2 tablespoons olive oil; 2 Dolores® premium yellow fin tuna burger meat; 2 burger buns; 1 tablespoon mayonnaise; 1 cup alfalfa sprouts; 1 red beefsteak tomato, sliced; 1/2 red onions, sliced; 1 cup arugula

Preparation

15 mins

Low

For the dressing, heat a small pot with olive oil, add the onion, garlic, add the tamarind pulp, add the ground chipotle, season with salt and pepper, and cook for 5 minutes. Heat a grill to high heat, add a little olive oil and place the Dolores® Premium Yellowfin Tuna Burger Patty, cook on both sides. Remove the burger and grill the bread. Set aside.