Tuna Burger with Chipotle and Tamarind Dressing

Name: Tuna Burger with Chipotle and Tamarind Dressing
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: 2 tablespoons olive oil; 2 tablespoons red onion, finely chopped; 1 cup tamarind pulp; 3 tablespoons ground chipotle chile; 2 pinches salt; 2 pinches pepper; 2 tablespoons olive oil; 2 Dolores® premium yellow fin tuna burger meat; 2 burger buns; 1 tablespoon mayonnaise; 1 cup alfalfa sprouts; 1 red beefsteak tomato, sliced; 1/2 red onions, sliced; 1 cup arugula

Atún Dolores

This tuna burger is perfect to satisfy your craving, with its exquisite spicy chipotle and tamarind dressing that will be the best complement to this delight. What are you waiting for? Don’t miss the chance to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2017

Preparation

15 mins

Low

For the dressing, heat a small pot with olive oil, add the onion, garlic, add the tamarind pulp, add the ground chipotle, season with salt and pepper, and cook for 5 minutes. Heat a grill to high heat, add a little olive oil and place the Dolores® Premium Yellowfin Tuna Burger Patty, cook on both sides. Remove the burger and grill the bread. Set aside. On the bread, spread mayonnaise, place the burger patty, add alfalfa sprouts, then add tomato, red onion, arugula, and the chipotle-tamarind dressing. Serve and accompany with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149.5

kcal

7.48%

Carbohydrate, by difference

15.2

5.07%

Protein

6.8

13.6%

Total lipid (fat)

6.9

10.62%

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100

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Provided by

Tuna Burger with Chipotle and Tamarind Dressing

Atún Dolores

Tuna Burger with Chipotle and Tamarind Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Burger with Chipotle and Tamarind Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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