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Atún Dolores

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Tuna Burger with Chipotle and Tamarind Dressing

15 min
15 min
Easy
73
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This tuna burger is ideal to satisfy your craving, with its exquisite spicy chipotle and tamarind dressing that will be the best complement to this delight. What are you waiting for? Do not miss the opportunity to try it.
Learn more about Atún Dolores

Ingredients

2 servings
  • 2 spoonfuls of olive oil
  • 2 spoonfuls of red onion finely chopped
  • 1 Cup of tamarind pulp
  • 3 spoonfuls of Chile chipotle milled
  • 2 pinches of Salt
  • 2 pinches of black pepper
  • 2 spoonfuls of olive oil
  • 2 pieces of Yellow Fin Tuna Burger Dolores® Premium
  • 2 pieces of hamburger bun
  • 1 tablespoon of Mayonnaise
  • 1 Cup of alfalfa sprouts
  • 1 piece of beefsteak tomato cut into slices
  • 1/2 piece of red onion cut into slices
  • 1 Cup of arugula

    Preparation

    For the dressing, heat a pot with the olive oil, add the onion, garlic, add the tamarind pulp, add the ground chipotle, season with salt and pepper, cook for 5 minutes.
    Heat a grill over high heat, add a little olive oil and place Dolores® Premium Yellowfin Tuna Hamburger Meat, cook on both sides. Remove the burger and grill the bread. Reservation.
    On mayonnaise spread bread, place the hamburger meat, add the alfalfa seed, add the tomato, the purple onion, the arugula and the chipotle and tamarind dressing.
    Serve and accompany with french fries.

    PRESENTATION

    On a wooden board accompanied with french fries.

    TIPS

    Freeze the hamburger meat so that it grills better.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    425
    kcal
    21%
    Carbohydrates
    87.8
    g
    29%
    Proteins
    11.7
    g
    23%
    Lipids
    8.1
    g
    13%
    Fiber
    10.8
    g
    22%
    Sugar
    75.7
    g
    84%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (1)
    Samia López
    14/05/2018 07:14:48
    ¿Dónde consigo las hamburguesas de atún?

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