Tuna Diablito

Recipe for Tuna Diablito. Spicy, fried tuna, perfect for snacking! You can also serve it as a main dish. It’s very easy to make and everyone will love it.
Ingredients
2
Servings
  • 1 can tuna
  • 1 Roma tomato
  • white onions
  • 2 chipotle chiles
  • 1 lemon
  • salt
  • soy sauce, or Worcestershire sauce
  • 1 avocado
  • ground black peppers
  • 1 package tostadas, or crackers
  • vegetable oil
Preparation
20 mins
0 mins
Low
  • Finely chop the onion, tomato, and chipotle peppers. Drain the tuna well and set it aside.
  • Fry the vegetables and peppers over medium heat, then add the tuna and lime juice with salt. You can season with a bit of ground black pepper. Before removing from heat, season with soy sauce or Worcestershire sauce.
  • Serve warm on some tostadas or crackers, decorate with slices of avocado, and enjoy with a very cold beer!! Bon appétit!!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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