Tuna gratin
Ritz
Enjoy this delicious tuna gratin, which is very easy and practical to make. In addition, its flavor combined with Ritz® crackers gives it a creamy and crunchy consistency that you will love. This option proves that the tuna, in addition to being delicious, is very versatile.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons butter
  • 1/4 cups onion, finely chopped
  • 1 cup cream of mushroom
  • 1 1/2 cups evaporated milk
  • 4 cups Dolores® Tuna Loin, in oil
  • 1 cup corn kernel
  • salt
  • pepper
  • 2 cups potato chips, crushed
  • 1 cup Manchego cheese, grated
  • 1 package Ritz® cookies
  • parsley
Preparation
15 mins
30 mins
Low
  • In a saucepan with melted butter, fry the onion, add the mushroom cream and the evaporated milk. Cook for 5 minutes and cool.
  • Place the tuna in a bowl together with the previous preparation, mix until incorporated. Pour into a previously greased baking dish, cover with the corn, the french fries and the grated Manchego cheese. Bake for 25 minutes at 180 ° C.
  • Remove from the oven, accompany with Ritz® crackers and decorate with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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