Enjoy this delicious tuna gratin, which is very easy and practical to make. In addition, its flavor combined with Ritz® crackers gives it a creamy and crunchy consistency that you will love. This option proves that the tuna, in addition to being delicious, is very versatile.
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Ingredients6 portions
Preparation
In a saucepan with melted butter, fry the onion, add the mushroom cream and the evaporated milk. Cook for 5 minutes and cool.
Place the tuna in a bowl together with the previous preparation, mix until incorporated. Pour into a previously greased baking dish, cover with the corn, the french fries and the grated Manchego cheese. Bake for 25 minutes at 180 ° C.
Remove from the oven, accompany with Ritz® crackers and decorate with chopped parsley.
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