Tuna Gratin

Name: Tuna Gratin
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1/4 cups onion, finely chopped; 1 cup cream of mushroom; 1 1/2 cups evaporated milk; 4 cups Dolores® Tuna Loin, in oil; 1 cup corn kernel; salt; pepper; 2 cups potato chips, crushed; 1 cup Manchego cheese, grated; 1 package Ritz® cookies; parsley

Ritz

Enjoy this delicious tuna gratin, which is very easy and practical to make. Additionally, its flavor combined with Ritz® crackers gives it a creamy and crunchy consistency that you'll love. This option proves that tuna, besides being delicious, is very versatile.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2020

Preparation

15 mins

30 mins

Low

In a saucepan with melted butter, sauté the onion, add the cream of mushrooms and evaporated milk. Cook for 5 minutes and let cool. Place the tuna in a bowl along with the previous preparation, mix until incorporated. Pour into a previously greased baking dish, cover with corn, potato chips, and grated Manchego cheese. Bake for 25 minutes at 180°C. Remove from the oven, serve with Ritz® crackers and garnish with chopped parsley.