Try this flavorful baking dish that will be perfect for leftovers at home. You'll love its flavor thanks to Guisado with Tuna Herdez a la Vizcaína® that makes your meals and recipes simple and delicious.
6 envelopes Biscayne Stew with Herdez® Tuna, 75 g each
2 cups Manchego cheese, grated
parsley, finely chopped, for garnish
Preparation
20 mins
15 mins
Low
Preheat the oven to 180 °C.
Cut the baguette on a cutting board into slices about 1 centimeter thick. Set aside.
In a baking dish, pour a little olive oil, place a layer of baguette slices, add a bit more oil and add the chopped garlic, chopped tomato, yellow chili, and oregano. Pour the contents of the Guisado de Vizcaína with Tuna Herdez® packets and finally, the manchego cheese. Place another layer of baguette slices, a little olive oil, the garlic, the tomato, the yellow chili, and more manchego cheese, and season with a little parsley.
Bake for 15 minutes at 180 °C. After the time is up, remove from the oven, serve hot, and garnish with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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