Name: Tuna Gratin a la Vizcaína
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 baguette; olive oil; 4 tablespoons garlic, finely chopped; 1 cup tomato, in small cubes; 1/2 cups güero chile, finely chopped; 1 teaspoon ground oregano; 6 envelopes Biscayne Stew with Herdez® Tuna, 75 g each; 2 cups Manchego cheese, grated; parsley, finely chopped, for garnish

Preparation

20 mins

15 mins

Low

Preheat the oven to 180 °C. Cut the baguette on a cutting board into slices about 1 centimeter thick. Set aside.

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