Tuna in Tomato and Basil Sauce

Juliana De la Mora
A simple dish but full of flavor. Tomatoes and basil are a perfect mix, especially during the summer months when they are in season!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups olive oil
  • 750 grams tuna steak, 1.5 cm thick
  • 1 onion, finely chopped
  • 2 cups cherry tomato, chopped
  • 1/2 cups dry white wine
  • 1/4 cups basil
Preparation
40 mins
0 mins
Low
  • In a large skillet, add 2 tablespoons of oil over medium-high heat.
  • Sprinkle salt and pepper (generously) over the 4 tuna fillets.
  • Cook the fillets in the skillet until browned, about 3 minutes on each side. Transfer to a plate and keep warm.
  • Wipe the skillet lightly with a paper towel and add 2 tablespoons of oil.
  • Cook the finely chopped onion until soft, about 6-8 minutes.
  • Add the tomatoes, wine, and let it cook for an additional 3-5 minutes.
  • Reduce the heat and let the sauce thicken for another 5 minutes.
  • Add the basil and let it cook. Season with salt and pepper.
  • Serve the tuna fillets and drizzle sauce over each one.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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