A simple dish but full of flavor. Tomatoes and basil are a perfect mix, especially during the summer months that are seasonal!
Learn more about Juliana De la Mora
Ingredients4 portions
Preparation
In a large skillet, put 2 tablespoons of oil over medium-high heat.
Sprinkle salt and pepper (generously) over the 4 tuna steaks.
Cook the steaks in the pan until golden brown, about 3 minutes per side. Pass to a plate and reserve hot.
Wipe the pan a little with a napkin and add 2 tablespoons of oil.
Cook finely chopped onion until smooth, 6-8 minutes.
Add the tomatoes, the wine, and let it cook for an additional 3-5 minutes.
Reduce the heat and let the sauce thicken, another 5 minutes.
Add the basil, and let it cook. Season with salt and pepper.
Serve the tuna steaks and dip with sauce on top of each one.
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