Name: Tuna in Tomato and Basil Sauce
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups olive oil; 750 grams tuna steak, 1.5 cm thick; 1 onion, finely chopped; 2 cups cherry tomato, chopped; 1/2 cups dry white wine; 1/4 cups basil

Preparation

40 mins

Low

In a large skillet, add 2 tablespoons of oil over medium-high heat. Sprinkle salt and pepper (generously) over the 4 tuna fillets.

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