This quiche based on puff pastry with spinach filling and delicious tuna, topped with manchego gratin cheese and cherry tomatoes, is going to be the ideal cake that everyone in your family will adore. Try it!
3 cans Atún Dolores® yellowfin tuna in water, drained
1 pinch salt
1 pinch pepper
190 grams cream cheese
1/4 cups cow's milk
1/4 cups sour cream
3 eggs
1/6 cups flour
1/4 cups Manchego cheese, grated
1 cup cherry tomato, cut in half
Preparation
20 mins
30 mins
Low
Preheat the oven to 200 ° C.
On a floured surface, with the help of a rolling pin, spread the puff pastry. Place on a greased and floured pie pan, with a knife cut the excess dough that comes out of the mold and reserve in freezing.
Heat a pan over medium heat with the oil, cook the onion, spinach and Dolores® Tuna Yellow Fin in water until the liquid evaporates, season to your liking. Chill and reserve.
In the blender add the cheese, add the milk, the cream, the egg and the flour until you have a homogeneous mixture, integrate the previous preparation mix and reserve.
Pour the preparation of the blender into the puff pastry, bake 15 minutes until the filling is well cooked and the edges of the puff pastry are golden and the filling is set, remove from the oven covered with Manchego cheese and cherry tomatoes, gratin the cheese in the oven more minutes
Remove from the oven, cool and enjoy with a little salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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