Name: Easy Tuna Quiche with Puff Pastry
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos puff pastry; 1 tablespoon vegetable oil; 1/2 cups onion, sliced; 1 cup spinach, chopped; 3 cans Atún Dolores® yellowfin tuna in water, drained; 1 pinch salt; 1 pinch pepper; 190 grams cream cheese; 1/4 cups cow's milk; 1/4 cups sour cream; 3 eggs; 1/6 cups flour; 1/4 cups Manchego cheese, grated; 1 cup cherry tomato, cut in half

Preparation

20 mins

30 mins

Low

Preheat the oven to 200° C. On a floured surface, use a rolling pin to roll out the puff pastry. Place it in a greased and floured pie mold, use a knife to trim the excess dough that overhangs the mold and set aside in the freezer.

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Easy Tuna Quiche with Puff Pastry

Ingredients

Preparation

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