Atún Dolores

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Tuna Quiche with Easy Puff Pastry

20 mins
30 mins
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This quiche based on puff pastry with spinach filling and delicious tuna, topped with manchego gratin cheese and cherry tomatoes, is going to be the ideal cake that everyone in your family will adore. Try it!
Learn more about Atún Dolores


10 portions
  • 1/2 kilos puff pastry
  • 1 tablespoon oil
  • 1/2 cups onion, filleted
  • 1 cup spinach, chopped
  • 3 cans Tuna Dolores® Yellow Fin in Water, drained
  • 1 pinch salt
  • 1 pinch black pepper
  • 190 grams cream cheese
  • 1/4 cups milk
  • 1/4 cups sour cream
  • 3 eggs
  • 1/6 cups flour
  • 1/4 cups manchego cheese, grated
  • 1 cup cherry tomato, cut in half


Preheat the oven to 200 ° C.
On a floured surface, with the help of a rolling pin, spread the puff pastry. Place on a greased and floured pie pan, with a knife cut the excess dough that comes out of the mold and reserve in freezing.
Heat a pan over medium heat with the oil, cook the onion, spinach and Dolores® Tuna Yellow Fin in water until the liquid evaporates, season to your liking. Chill and reserve.
In the blender add the cheese, add the milk, the cream, the egg and the flour until you have a homogeneous mixture, integrate the previous preparation mix and reserve.
Pour the preparation of the blender into the puff pastry, bake 15 minutes until the filling is well cooked and the edges of the puff pastry are golden and the filling is set, remove from the oven covered with Manchego cheese and cherry tomatoes, gratin the cheese in the oven more minutes
Remove from the oven, cool and enjoy with a little salad.


Accompany a slice of quiche with fresh salad.


Spread the paste ½ centimeter thick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Alma Lorena
01/01/2019 09:57:19
Se lleva mucho mas tiempo de coccion en el horno aprox 40 min. Esta rico pero no es lo esperaba.
Rosario Vill
01/05/2018 22:14:48
Hola Recomendación: metan la pasta de hojaldre sin relleno al horno 10 minutos, después lo sacan y ponen el relleno y vuelvan a meterlo otros 10 minutos y la pasta se cocera mejor.
Alondra Orozco
14/07/2017 08:01:33
no me gusto

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