Cheesy Tuna Sandwich Roll
Jessica Alcántara
A creamy snack with a spicy touch and stunning looks, this cheesy tuna sandwich roll is a quick and easy recipe that is perfect for any get-together! Prepared with ingredients like canned tuna, cream cheese, chipotle chile, mayonnaise, tomatoes, red onion, peas, yellow corn kernels, and sandwich bread, this cheesy tuna sandwich roll is packed with tons of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 packages cream cheese, 6.7 oz each
  • 1/2 cups chipotle chile, ground
  • 1/4 cups mayonnaise
  • salt and pepper
  • 2 cups canned tuna, drained
  • 1/2 cups tomato, cut into small-sized cubes
  • 1/2 cups red onion, finely chopped
  • 1/2 cups yellow corn kernels
  • 1/4 cups peas
  • 2 serrano chiles, finely chopped
  • 1 package sandwich bread
  • cherry tomato, for garnish
  • green olives, for garnish
  • parsley, for garnish
Preparation
40 mins
0 mins
Low
  • In a bowl, beat cream cheese and add chipotle chile and mayonnaise. Season with salt and pepper. Place ¼ of the mixture into a piping bag with a nozzle and set aside.
  • In another bowl, mix tuna, tomato, red onion, yellow corn kernels, peas, and serrano chiles. Season with salt and pepper.
  • Cut the crusts off the sandwich bread. Place bread slices on top of plastic wrap and using a rolling pin flatten the edges onto each other so that they stick together.
  • Spread cheese mixture on the bread and add tuna mixture. Using plastic wrap, roll. Refrigerate for 20 minutes.
  • Garnish with piped cheese mixture, tomatoes, olives, and parsley. Cut cheesy tuna sandwich roll into 0.7-inch-thick slices and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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