Tuna Roll

Name: Tuna Roll
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 packages cream cheese, 190g each; 1/2 cups chipotle chile, ground; 1/4 cups mayonnaise; salt and pepper; 2 cups canned tuna, drained; 1/2 cups tomato, diced; 1/2 cups red onion, finely chopped; 1/2 cups yellow corn kernels; 1/4 cups peas; 2 serrano chiles, finely chopped; 1 package sandwich bread; cherry tomato, for decoration; green olives, for decoration; parsley, for decoration

Jessica Alcántara

Because Lent doesn't have to be boring, we give you this tasty recipe for a tuna roll. It has a creamy and spicy filling and a very eye-catching presentation. The best part is that you don't need an oven to prepare this delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2018

Preparation

40 mins

Low

In a bowl, beat the cream cheese and add the chipotle chili, mayonnaise, and season with salt and pepper. Place a quarter in a piping bag and set aside. In another bowl, mix the tuna with the tomato, red onion, yellow corn, peas, serrano chili, and season with salt and pepper. Cut the edges of the bread and on a non-stick plastic wrap, place the slices of bread and use a rolling pin to press and flatten the slices together. Spread the chipotle cheese over the bread, and add the tuna. Using the non-stick plastic wrap, roll it up. Refrigerate for 20 minutes. Decorate with cheese, tomatoes, olives, and parsley. Cut into 2 cm thick slices and serve.