Tuna tataki with cranberry
Valery Terán
If you're a fan of oriental food, the tuna tataki will delight you, plus the cranberry sauce gives it a very special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 150 grams fresh tuna loin, in thick cut
  • olive oil
  • coarse salt
  • 100 milliliters cranberry juice, concentrate (for cranberry sauce)
  • 1 tablespoon kuzu root starch
  • 1/2 bunches basil, (for basil oil)
  • 100 milliliters sunflower oil, (for basil oil)
  • 100 grams goat cheese, natural (for cheese dressing)
  • 50 grams cow's milk, (for the dressing of cheese)
  • 50 grams clotted cream, (for the dressing of cheese)
  • salt, and white pepper to taste (for the dressing of cheese)
Preparation
30 mins
0 mins
Low
  • Remove the tuna from the refrigerator so that it is tempered.
  • For the cheese dressing: blend all the ingredients.
  • For the cranberry sauce: dissolve the kuzu in the concentrated cranberry juice and then bring the fire to a boil. When this happens, lower the heat to a minimum and continue stirring for five minutes. You will see how the consistency will be increasingly dense. Reservation.
  • For basil oil: Put the fresh basil leaves for 10 seconds in boiling water. Dry them well. Grind the leaves with the oil, strain and set aside.
  • For the tuna: since you have left it to temper, heat the oil in a pan, since you see that the oil reached a high temperature, place the tuna and seal it. Take care that the tuna is raw inside. Cut it into medium pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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