Valery Terán

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Valery Terán

Tuna tataki with cranberry

Name: Tuna tataki with cranberry
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Oriental
Ingredients: 150 grams fresh tuna, in thick cut; olive oils; sea salt; 100 milliliters cranberry juice, concentrate (for cranberry sauce); 1 tablespoon kuzu root starch; 1/2 bunches basil, (for basil oil); 100 milliliters sunflower oil, (for basil oil); 100 grams goat cheese, natural (for cheese dressing); 50 grams milk, (for the dressing of cheese); 50 grams whipped cream, (for the dressing of cheese); salt, and white pepper to taste (for the dressing of cheese)

30 mins

Low

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Valery Terán

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If you're a fan of oriental food, the tuna tataki will delight you, plus the cranberry sauce gives it a very special touch.

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Ingredients

2 portions

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Preparation

Remove the tuna from the refrigerator so that it is tempered.

For the cheese dressing: blend all the ingredients.

For the cranberry sauce: dissolve the kuzu in the concentrated cranberry juice and then bring the fire to a boil. When this happens, lower the heat to a minimum and continue stirring for five minutes. You will see how the consistency will be increasingly dense. Reservation.

For basil oil: Put the fresh basil leaves for 10 seconds in boiling water. Dry them well. Grind the leaves with the oil, strain and set aside.

For the tuna: since you have left it to temper, heat the oil in a pan, since you see that the oil reached a high temperature, place the tuna and seal it. Take care that the tuna is raw inside. Cut it into medium pieces.

PRESENTATION

On a white plate, put a little bit of well-distributed cheese dressing, a little of the cranberry sauce, distribute the tuna and add a little of the basil oil. Sprinkle some grain salt.

TIPS

The kuzu is a root that besides having beneficial properties for health, is used in gastronomy to thicken some sauce without adding any additional flavor. You can find it in health food stores.