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Valery Terán

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Recipe of Tuna tataki with cranberry
Recipe

Tuna tataki with cranberry

30 mins
Low
22
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If you're a fan of oriental food, the tuna tataki will delight you, plus the cranberry sauce gives it a very special touch.
Learn more about Valery Terán

Ingredients

2 portions
  • 150 grams fresh tuna, in thick cut
  • olive oils
  • sea salt
  • 100 milliliters cranberry juice, concentrate (for cranberry sauce)
  • 1 tablespoon kuzu
  • 1/2 bunches basil, (for basil oil)
  • 100 milliliters sunflower oil, (for basil oil)
  • 100 grams goat cheese, natural (for cheese dressing)
  • 50 grams milk, (for the dressing of cheese)
  • 50 grams cream, (for the dressing of cheese)
  • salt, and white pepper to taste (for the dressing of cheese)

Preparation

Remove the tuna from the refrigerator so that it is tempered.
For the cheese dressing: blend all the ingredients.
For the cranberry sauce: dissolve the kuzu in the concentrated cranberry juice and then bring the fire to a boil. When this happens, lower the heat to a minimum and continue stirring for five minutes. You will see how the consistency will be increasingly dense. Reservation.
For basil oil: Put the fresh basil leaves for 10 seconds in boiling water. Dry them well. Grind the leaves with the oil, strain and set aside.
For the tuna: since you have left it to temper, heat the oil in a pan, since you see that the oil reached a high temperature, place the tuna and seal it. Take care that the tuna is raw inside. Cut it into medium pieces.

PRESENTATION

On a white plate, put a little bit of well-distributed cheese dressing, a little of the cranberry sauce, distribute the tuna and add a little of the basil oil. Sprinkle some grain salt.

TIPS

The kuzu is a root that besides having beneficial properties for health, is used in gastronomy to thicken some sauce without adding any additional flavor. You can find it in health food stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Margarita Mora
14/04/2019 09:50:14
Muy buena receta ¿Dónde puedo comprar el Kuzu?

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