Tuna with Onion Cream and Panela Cheese
The recipe for tuna with onion cream and panela cheese is a delicious combination that you won't be able to resist. The onion cream gives it a very particular flavor that combined with the tuna is perfect.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons butter, Lyncott
- 10 green onions, chopped
- 1 teaspoon garlic salt
- 1 cup water
- 400 grams panela cheese, Reduced-fat Lyncott cut into cubes
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 slices fresh tuna loin, (250 grams each)
- 1 teaspoon cornstarch
Preparation
30 mins
0 mins
Medium
- Heat Lyncott butter and sauté the onion with garlic salt until it turns straw-colored.
- Blend it with cornstarch and half of the reduced-fat Lyncott panela cheese and water.
- Put on the heat, bring to a boil until it thickens slightly.
- Season the tuna with pepper and salt, grill it in the pan with olive oil and drizzle with the hot sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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