Tuna with Onion Cream and Panela Cheese

Name: Tuna with Onion Cream and Panela Cheese
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter, Lyncott; 10 green onions, chopped; 1 teaspoon garlic salt; 1 cup water; 400 grams panela cheese, Reduced-fat Lyncott cut into cubes; 2 teaspoons pepper; 1 teaspoon salt; 2 tablespoons olive oil; 4 slices fresh tuna loin, (250 grams each); 1 teaspoon cornstarch

Lyncott

The recipe for tuna with onion cream and panela cheese is a delicious combination that you won't be able to resist. The onion cream gives it a very particular flavor that combined with the tuna is perfect.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

30 mins

Medium

Heat Lyncott butter and sauté the onion with garlic salt until it turns straw-colored. Blend it with cornstarch and half of the reduced-fat Lyncott panela cheese and water. Put on the heat, bring to a boil until it thickens slightly. Season the tuna with pepper and salt, grill it in the pan with olive oil and drizzle with the hot sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna with Onion Cream and Panela Cheese

Ingredients

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Nutritional information

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