Ingredients
4 Servings
Original
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2 tablespoons butter, Lyncott
10 green onions, chopped
1 teaspoon garlic salt
1 cup water
400 grams panela cheese, Reduced-fat Lyncott cut into cubes
2 teaspoons pepper
1 teaspoon salt
2 tablespoons olive oil
4 slices fresh tuna loin, (250 grams each)
1 teaspoon cornstarch
0.95 onzas butter, Lyncott
10 green onions, chopped
0.16 onzas garlic salt
8.45 onzas líquidas water
14.11 onzas panela cheese, Reduced-fat Lyncott cut into cubes
0.32 onzas pepper
0.22 onzas salt
1.01 onzas líquidas olive oil
4 slices fresh tuna loin, (250 grams each)
0.1 onzas cornstarch
2 tablespoons butter, Lyncott
10 green onions, chopped
1 teaspoon garlic salt
1 cup water
1.72 tazas panela cheese, Reduced-fat Lyncott cut into cubes
2 teaspoons pepper
1 teaspoon salt
2 tablespoons olive oil
4 slices fresh tuna loin, (250 grams each)
1 teaspoon cornstarch
27 gramos butter, Lyncott
10 green onions, chopped
4.45 gramos garlic salt
25 centilitros water
400 grams panela cheese, Reduced-fat Lyncott cut into cubes
9 gramos pepper
6.15 gramos salt
3 centilitros olive oil
4 slices fresh tuna loin, (250 grams each)
2.7 gramos cornstarch
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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