Name: Tuna with Onion Cream and Panela Cheese
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter, Lyncott; 10 green onions, chopped; 1 teaspoon garlic salt; 1 cup water; 400 grams panela cheese, Reduced-fat Lyncott cut into cubes; 2 teaspoons pepper; 1 teaspoon salt; 2 tablespoons olive oil; 4 slices fresh tuna loin, (250 grams each); 1 teaspoon cornstarch

Preparation

30 mins

Medium

Heat Lyncott butter and sauté the onion with garlic salt until it turns straw-colored. Blend it with cornstarch and half of the reduced-fat Lyncott panela cheese and water.

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