Asian Flavor Tuna Medallion

Dolores Platt
Nothing like a sweet and sour flavor in food; here I share a delicious recipe that can be made with tuna or any other fish fillet with an Asian touch using soy sauce, ginger, honey, and sesame.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 Dolores® tuna medallions
  • 2 teaspoons soy sauce
  • pinches ground ginger
  • salt, and pepper
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon honey
Preparation
10 mins
12 mins
Low
  • In a bowl, mix honey, soy sauce, and ginger.
  • Place the tuna fillets on a platter, season with salt and pepper, and add the previous mixture.
  • On a grill, cook the tuna fillet for 6 minutes on each side; the center will remain pink. If you prefer, leave it longer for a more cooked result.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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