Asian Flavor Tuna Medallion

Nothing like a sweet and sour flavor in food; here I share a delicious recipe that can be made with tuna or any other fish fillet with an Asian touch using soy sauce, ginger, honey, and sesame.
Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Asian Flavor Tuna Medallion
Upload your Photo
Asian Flavor Tuna Medallion
1
5
1 comments
64
Favorites
Collections
Planner
Grocery List

Ingredients

2
Servings
Medidas

Preparation

10 mins
12 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Plate the tuna and sprinkle with toasted sesame seeds.

Tips

Garnish: steamed white rice, wild or brown rice, and vegetables to taste.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe