Breaded Potato Pancakes with Tuna
Karen Mares
Soft potato pancakes with tuna, perfect for the little ones' meals, this is a delicious dish that pairs well with a fresh salad with your favorite vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 potatoes
  • 1 tablespoon flour
  • 1 tablespoon breadcrumbs
  • 1 egg
  • 200 grams canned tuna
  • salt
  • 1/2 cups oil , for frying
Preparation
50 mins
20 mins
Low
  • Boil the potatoes in 1.5 liters of water, let it boil for about 45 minutes or until they are soft.
  • Once the potatoes are cooked, drain them and wait for them to cool a bit before peeling.
  • Place the potatoes in a sturdy bowl and start mashing them to form a puree.
  • Once the puree is made, add salt, the egg, the tablespoon of flour, and the breadcrumbs.
  • Gently mix until the ingredients are combined and add the tuna.
  • Place a bit of breadcrumbs on a plate.
  • With a tablespoon, take a bit of the potato mixture and form the pancakes.
  • Coat them in breadcrumbs and fry in hot oil.
  • Once fried, transfer them to a plate with paper towels to remove excess grease.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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