Creamy Tuna Salad

Northgate
Easy tuna salad, ideal as a Lent recipe. It is prepared cold and is delicious. Serve the tuna salad on the crackers just before consuming, to avoid them getting soggy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups canned tuna, drained
  • 1/4 red onions, finely chopped
  • 2 tomatoes, finely chopped
  • 3 tablespoons pickled chiles, finely chopped
  • 1/2 cups celery, finely chopped
  • 1/2 cups corn kernels
  • 3 radishes, finely chopped
  • 3/4 cups Mccormick® mayonnaise with lemon squeeze
  • 2 tablespoons lime juice
  • 2 tablespoons yellow mustard
  • 2 tablespoons liquid from a can of pickled chili peppers
  • 1 tablespoon salsa, like Tabasco sauce
  • salt
  • pepper
  • Saladitas® saltine crackers
  • avocado, fan-shaped, for decoration
  • parsley, for decoration
Preparation
20 mins
0 mins
Low
  • In a bowl, mix the tuna with the red onion, tomato, pickled chilies, celery, corn, and radish.
  • Dress with McCormick® Mayonnaise with lemon squeeze, lemon juice, mustard, pickling liquid from the chilies, hot sauce, salt, and pepper. Mix well.
  • Serve the salad on Gamesa® Saladitas crackers and garnish with fan-shaped avocado and fresh parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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