Creamy Tuna Salad
Northgate
Easy tuna salad, ideal as a Lenten recipe. It is prepared cold and it is delicious. Serve the tuna salad on crackers just before serving so they don't get soggy.
Reviewed by Editorial Team of Kiwilimón
4
|
4 comentarios
595
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups canned tuna, drained
  • 1/4 red onions, finely chopped
  • 2 tomatoes, finely chopped
  • 3 tablespoons pickled chiles, finely chopped
  • 1/2 cups celery, finely chopped
  • 1/2 cups corn kernels
  • 3 radishes, finely chopped
  • 3/4 cups Mccormick® mayonnaise with lemon squeeze
  • 2 tablespoons lime juice
  • 2 tablespoons yellow mustard
  • 2 tablespoons liquid from a can of pickled chili peppers
  • 1 tablespoon salsa, like Tabasco sauce
  • salt
  • pepper
  • Saladitas® saltine crackers
  • avocado, Sliced into the shape of a fan for a garnish
  • parsley, For a garnish
Preparation
20 mins
0 mins
Low
  • In a bowl, mix tuna with red onion, tomato, prickled peppers, celery yellow corn and radish.
  • Dress with McCormick® Mayonaise with a squeeze of lime, lime juice, mustard, the prickled peppers juice, hot sauce, salt and pepper. Mix thoroughly.
  • Serve the salad over Galletas Gamesa®Saladitas crackers and decorate with sliced avocado arranged in a fan shape and fresh parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by