Creamy Tuna Salad

Name: Creamy Tuna Salad
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups canned tuna, drained; 1/4 red onions, finely chopped; 2 tomatoes, finely chopped; 3 tablespoons pickled chiles, finely chopped; 1/2 cups celery, finely chopped; 1/2 cups corn kernels; 3 radishes, finely chopped; 3/4 cups Mccormick® mayonnaise with lemon squeeze; 2 tablespoons lime juice; 2 tablespoons yellow mustard; 2 tablespoons liquid from a can of pickled chili peppers; 1 tablespoon salsa, like Tabasco sauce; salt; pepper; Saladitas® saltine crackers; avocado, fan-shaped, for decoration; parsley, for decoration

Northgate

Easy tuna salad, ideal as a Lent recipe. It is prepared cold and is delicious. Serve the tuna salad on the crackers just before consuming, to avoid them getting soggy.

Reviewed by Editorial Team of Kiwilimón

Published: 09-04-2019

Preparation

20 mins

Low

In a bowl, mix the tuna with the red onion, tomato, pickled chilies, celery, corn, and radish. Dress with McCormick® Mayonnaise with lemon squeeze, lemon juice, mustard, pickling liquid from the chilies, hot sauce, salt, and pepper. Mix well. Serve the salad on Gamesa® Saladitas crackers and garnish with fan-shaped avocado and fresh parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

109.9

kcal

5.5%

Carbohydrate, by difference

6.4

2.13%

Protein

10.4

20.8%

Total lipid (fat)

4.6

7.08%

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100

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Tips

Serve the tuna salad on the crackers just before consuming, to avoid them getting soggy.

Creamy Tuna Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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