Cucumber sushi with chipotle

McCormick®
Are you craving something fresh? Then you have to try this cucumber sushi with chipotle! It's a light, refreshing, and very delicious option, making it perfect for everyday meals or a gathering with friends. Are you ready to try this cucumber sushi?Did you know? Cucumber is one of the most refreshing foods out there, as it has a high water content. It also contains fiber and vitamins K and C.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup canned tuna, drained
  • 1/2 cups Mayosabor Chilpotle McCormick®
  • 1/2 cups cucumber, in small cubes
  • 1 cucumber
  • 90 grams cream cheese, in thin slices
  • 1 avocado, in thin slices
  • black sesame seeds, for decoration
  • soy sauce
  • Mayosabor Chilpotle McCormick®
Preparation
20 mins
Low
  • In a bowl, combine the tuna, McCormick® Chilpotle Mayosabor, and cucumber. Mix and set aside.
  • Slice the cucumber horizontally using a peeler.
  • Place plastic wrap over a bamboo mat and add a layer of cucumber, a layer of cream cheese, a layer of avocado, and a layer of tuna.Close the roll horizontally, refrigerate for 30 minutes, and cut into 2 cm rolls.
  • Serve the cucumber sushi on a board and garnish with sesame seeds. Accompany with soy sauce and McCormick® Chilpotle Mayosabor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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