Cucumber sushi with chipotle

Name: Cucumber sushi with chipotle
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup canned tuna, drained; 1/2 cups Mayosabor Chilpotle McCormick®; 1/2 cups cucumber, in small cubes; 1 cucumber; 90 grams cream cheese, in thin slices; 1 avocado, in thin slices; black sesame seeds, for decoration; soy sauce; Mayosabor Chilpotle McCormick®

McCormick®

Are you craving something fresh? Then you have to try this cucumber sushi with chipotle! It's a light, refreshing, and very delicious option, making it perfect for everyday meals or a gathering with friends. Are you ready to try this cucumber sushi?

Did you know? Cucumber is one of the most refreshing foods out there, as it has a high water content. It also contains fiber and vitamins K and C.

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Reviewed by Editorial Team of Kiwilimón

Published: 14-05-2024

Preparation

20 mins

Low

In a bowl, combine the tuna, McCormick® Chilpotle Mayosabor, and cucumber. Mix and set aside. Slice the cucumber horizontally using a peeler. Place plastic wrap over a bamboo mat and add a layer of cucumber, a layer of cream cheese, a layer of avocado, and a layer of tuna.

Close the roll horizontally, refrigerate for 30 minutes, and cut into 2 cm rolls. Serve the cucumber sushi on a board and garnish with sesame seeds. Accompany with soy sauce and McCormick® Chilpotle Mayosabor.