Easy Tuna Al Pastor Pizza

Pan Bimbo
The next pizza recipe you'll love to prepare will undoubtedly be this option with easily accessible ingredients: Easy Tuna Al Pastor Pizza. This easy Lent recipe is generous, economical, and has an exquisite Mexican touch. A great tip for achieving a crispy crust is to ensure that the tuna's liquids are completely evaporated, so the bread won't be soggy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 guajillo chiles, cleaned, deveined, and soaked. For the marinade
  • 1/4 onions, for the marinade
  • 1 clove garlic, for the marinade
  • 50 grams achiote, for the marinade
  • 1/2 cups pineapple juice, for the marinade
  • 1/2 tablespoons cumin, ground, for the marinade
  • salt and pepper, for the marinade
  • 1 tablespoon vegetable oil
  • 1/2 cups onion
  • 1 cup pineapple, cut into cubes
  • 2 1/2 cups canned tuna, drained
  • 8 slices Bimbo® classic toasted bread
  • 1 cup cheese, manchego and mozzarella
  • onion, finely chopped, for serving
  • fresh cilantro, finely chopped, for serving
  • lime, for serving
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Blend the guajillo chili with the onion, garlic, achiote, pineapple juice, cumin, salt, and pepper.
  • In a pan over medium heat, heat the oil and cook the onion until golden brown, add the pineapple, tuna, and marinade. Cook until the liquids are reduced. Adjust seasoning and remove.
  • Place the classic Bimbo® toasted bread on a baking tray, add a bit of cheese, the tuna al pastor, add more cheese, and bake for 5 to 10 minutes or until the cheese melts.
  • Serve with onion and cilantro, and accompany with a bit of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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