Easy Tuna Al Pastor Pizza

The next pizza recipe you'll love to prepare will undoubtedly be this option with easily accessible ingredients: Easy Tuna Al Pastor Pizza.

This easy Lent recipe is generous, economical, and has an exquisite Mexican touch. A great tip for achieving a crispy crust is to ensure that the tuna's liquids are completely evaporated, so the bread won't be soggy.
Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2019

Easy tuna pizza with the shepherd (Bimbo)
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Ingredients

8
Servings
Medidas

Preparation

20 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
171.9
kcal
8.6%
Carbohydrate, by difference
9.3
g
3.1%
Protein
13.7
g
27.4%
Total lipid (fat)
8.8
g
13.54%
null
100
null
Provided by USDA

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Presentation

Garnish with onion, cilantro, and serve with a few drops of lemon.

Tips

It is important that when cooking the tuna, all the liquids are completely consumed, to preserve the main characteristic of your classic toasted bread. Due to the size of the tuna, marinating is not necessary, as it will absorb all the flavor of the seasonings when cooked.

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