Hawaiian tuna pizza

S-Mart
Now that Lent is just around the corner, we invite you to prepare this Hawaiian tuna pizza with the help of the crabs Policarpio and Mariugenia. Don’t forget to use the products that S-Mart® has for you!Did you know? Hawaiian pizza was invented in Ontario, Canada, by Sam Panopulos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups S-mart® flour, for the dough
  • 3/4 cups water, warm, for the dough
  • 1/2 teaspoons salt, for the dough
  • 8 grams dry yeast, for the dough
  • 1 cup S-Mart® Tomato Puree
  • 1 cup canned tuna, drained
  • 1/2 cups canned pineapple
  • 1 cup Manchego cheese, grated
  • S-Mart® Ketchup Sauce
  • hot sauce
Preparation
1h 30 mins
20 mins
Low
  • In a bowl, mix the flour, water, salt, and dry yeast with your hands.Knead until you achieve a homogeneous consistency and continue kneading for 15 more minutes.Place in a previously greased bowl and let it ferment for 1 hour.
  • Roll out the dough on the tray where you will bake it, add a bit of tomato puree, Manchego cheese, tuna, and pineapple in syrup.Bake the Hawaiian pizza at 200 °C for 20 minutes.
  • Cut the pizza, serve with ketchup and hot sauce, and enjoy Lent with this tropical recipe.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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