Hawaiian tuna pizza

Name: Hawaiian tuna pizza
Prep time: 110 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups S-mart® flour, for the dough; 3/4 cups water, warm, for the dough; 1/2 teaspoons salt, for the dough; 8 grams dry yeast, for the dough; 1 cup S-Mart® Tomato Puree; 1 cup canned tuna, drained; 1/2 cups canned pineapple; 1 cup Manchego cheese, grated; S-Mart® Ketchup Sauce; hot sauce

S-Mart

Now that Lent is just around the corner, we invite you to prepare this Hawaiian tuna pizza with the help of the crabs Policarpio and Mariugenia. Don’t forget to use the products that S-Mart® has for you!

Did you know? Hawaiian pizza was invented in Ontario, Canada, by Sam Panopulos.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2024

Preparation

1h 30 mins

20 mins

Low

In a bowl, mix the flour, water, salt, and dry yeast with your hands.

Knead until you achieve a homogeneous consistency and continue kneading for 15 more minutes.

Place in a previously greased bowl and let it ferment for 1 hour. Roll out the dough on the tray where you will bake it, add a bit of tomato puree, Manchego cheese, tuna, and pineapple in syrup.

Bake the Hawaiian pizza at 200 °C for 20 minutes. Cut the pizza, serve with ketchup and hot sauce, and enjoy Lent with this tropical recipe.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Hawaiian tuna pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hawaiian tuna pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter